PURCHASER

• Basic knowledge of local market dynamics and hospitality supplies.

• Strong negotiation, interpersonal, and communication skills.

• Demonstrated honesty,

• Education: BA Degree or Level IV Diploma in Procurement & Supply Chain Management, Management, Business Administration, Accounting, Hotel Management, or relate

Register and encode procurement requests, Maintain procurement tracking records, Prepare procurement files, File all procurement documents, Maintain Purchase Order register, Maintain Goods